[Husker] Time's Up, Bill

[jonlists at cbsol.com]

There is no point to this email other than to be insulting. 

Jon Johnston
http://www.cornnation.com

husker-bounces at tssi.com wrote on 10/08/2007 09:47:37 PM:

> 
> ----- Original Message ----- 
> From: "Steve Reichenbach" <reich at inetnebr.com>
> To: <marklandin at gmail.com>; <reich at inetnebr.com>
> Cc: <baseballguy at neb.rr.com>; <husker at tssi.com>
> Sent: Monday, October 08, 2007 11:37 AM
> Subject: Re: [Husker] Time's Up, Bill
> 
> 
> > Okay, analogies can be fun.  I'll revise mine.  Suppose I go to a 
fancy
> > restaurant, Chez Husker.  I order the house specialty, beef 
victorious,
> > which I have been enjoying for years and which has been widely
> > recognized as excellent.  My order comes and it doesn't taste good;
> > it's too salty (even though I like salty food) and it's overcooked
> > (even though I ordered it rare).  I ask what has happened and the
> > waiter says that they have made some improvements recently, including
> > a new head chef, Kevine Cosgrovier, with a wonderful reputation in his
> > previous job and new apprentice cooks who were highly recruited by
> > other establishments.  Now, I am not an expert cook, but I know enough
> > to say that the food is too salty and overcooked.  I'm not too happy,
> > but I'm a loyal customer so I come back the next month.  Again, I 
order
> > my favorite dish, the house specialty, but again it is overcooked and
> > salty.  I tell the waiter, Rober Desbeach, that the new chef isn't
> > doing a good job (understanding that it was prepared by one of the
> > apprentices upon instructions from the head chef) and that the food is
> > overcooked and too salty.  The waiter tells me that they've received
> > many complaints and retorts: "What do these people know about cooking?
> > Do they think the know as much about as Kevine Cosgrovier?
> > Preposterous!"  I'm thinking that may be true, but the proof is in the
> > pudding, which wasn't very good either.
> 
> 
> 
> 
>      That is really really good, Steve.  I am very impressed.  You are 
great 
> with analogies.  Much better than you are with football analysis.  Keep 
up 
> the good work.  I am sure there is someone out there wanting to hire 
someone 
> that does good analogies.
> 
> Bob Beach
> 
> Man is never too old to learn.  Man only becomes too old when the 
process of 
> learning stops. 
> 
> _______________________________________________
> husker site list
> husker at tssi.com
> http://romaine.tssi.com/mailman/listinfo/husker