Baker's Math Calculator (v0.94b)
Recipe:
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Ingredient
Qty
Measure
Ounces
Grams
Bakers %
Hydration %: 0.00
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Barley Flour
Brown Rice Flour
Buckwheat Flour
Corn Meal
Rye Flour (Medium)
Semolina
Sorghum Flour
Sweet Rice Flour
Tapioca Flour
Triticale
Wheat Flour (AP)
Wheat Flour (Bread)
Wheat Flour (Cake)
Wheat Flour (Clear)
Wheat Flour (Pastry)
Wheat Flour (Whole Wheat)
White Rice Flour
Heavy Cream
Milk (1%)
Milk (2%)
Non-fat Powdered Milk
Skim Milk
Sour Cream (light)
Whole Milk
Active Dry Yeast
Baking Powder
Baking Powder (low sodium)
Baking Soda
Barley Malt (Diastatic)
Barley Malt (Non-diastatic)
Brown Sugar (packed)
Cocoa Powder
Cocoa Powder - Alkalized
Cornstarch
Cream of Tartar
Dark Brown Sugar (packed)
Granulated Sugar
Instant Dry Yeast
Kosher Salt (Diamond)
Kosher Salt (Morton)
Pecans (chopped)
Powdered Sugar (unsifted)
Table Salt
Wheat Germ (untoasted)
Xanthan Gum
Barley Malt (Syrup)
Egg (large)
Egg White
Egg Yolk
Honey
Molasses
Vinegar
Water
Butter (unsalted)
Lard
Oil (Canola)
Oil (corn)
Peanut Butter)
Shortening
Almond Extract
Caraway Seed
Ground Cinnamon
Sesame Seed
Vanilla Extract
Raisins (not packed)
zucchini (shredded)
Separator Line
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Grams
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